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People keep using plastic cutting boards for years, but experts warn they could be making your food toxic

July 21, 2026 / by

/

Economic Times

Tracey Woodruff, former senior scientist and policy advisor in EPA’s Office of Policy, spoke with The Economic Times about the potential health risks of plastic cutting boards and microplastic exposure.

Read this News Article →

This is a News item about, written by, featuring, or published with assistance from EPN and EPN's members.

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